American Journal of Quantum Chemistry and Molecular Spectroscopy


Volume 4, Issue 2, December 2020

  • Evaluation of Aflatoxin M1 Residues in Cow's Milk Sold in the Communes of Ouagadougou and Dedougou (Burkina Faso)

    Kiessoun Konaté, Balamoussa Santara, Dominique Ouryagala Sanou, Mamoudou Hama Dicko

    Issue: Volume 4, Issue 2, December 2020
    Pages: 17-21
    Received: 17 September 2020
    Accepted: 5 October 2020
    Published: 11 December 2020
    DOI: 10.11648/j.ajqcms.20200402.11
    Abstract: Aflatoxins B1 mainly produced by Aspergillus flavus and Aspergillus parasiticus. Indeed, aflatoxins B1 (AFB1) are mycotoxins that can contaminate a wide variety of foods. The ingestion of food contaminated with farm animals may result in the alteration of their health and zootechnical performance as well as a food safety problem related to the pres... Show More
  • Evaluation of the Antinutritional and Nutritional Composition of Five Nigerian Spices

    Dodo Juliet Dingtsen, Okugo Bartholomew, Salami Sunday John, Eseyin Anthonia Eyitayo, Ogah Ekirigwe

    Issue: Volume 4, Issue 2, December 2020
    Pages: 22-27
    Received: 26 September 2020
    Accepted: 15 October 2020
    Published: 25 January 2021
    DOI: 10.11648/j.ajqcms.20200402.12
    Abstract: Spices in Nigeria have been used for the treatment and alleviation of several ailments, therefore the need to evaluate their antinutritional and nutritional properties. Five Nigerian spices were evaluated for their nutritional and antinutritional compositions to ascertain their medicinal values. These spices were the West African black pepper (Pipe... Show More