Study of Rice Processing System Life Cycle

Liting Ge; Qingxin Fan; Yang Song

doi:doi:10.11648/j.sd.20170504.16

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Study of Rice Processing System Life Cycle

Liting Ge, Qingxin Fan, Yang Song

Published in Science Discovery (Volume 5, Issue 4)

Received: 6 June 2017 Published: 6 June 2017

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Abstract

This study attempts to evaluate the environmental impact of rice processing system (raw materials acquisition, paddy processing, packaging, transportation and by-product recycle) with the application of GaBi6.0 software and CML2001-Jan.2016 model, primary data were collected from an agricultural group in the northeast China. The results that the life cycle total environmental impact is 4.35×10-6, and Global Warming Potential causes the largest damage on environment with the contribution of 66.58% of the total environmental impact potential. Followed by Freshwater Aquatic Ecotoxicity Potential, with the contribution proportion of 18.68%. The rice planting stage is the main steps of an impact on the environment, with the contribution proportion of 88.4%. Improving the way of irrigation, regulating fertilizers and pesticides can diminish the environmental impact of the whole system.

Published in	Science Discovery (Volume 5, Issue 4)
DOI	10.11648/j.sd.20170504.16
Page(s)	276-282
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Rice, Life Cycle Assessment, GaBi6.0 Software, Environmental Impact

References

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[4]	Kwofie E. M, Ngadi M. A. comparative lifecycle assessment of rural parboiling system and an integrated steaming and drying system fired with rice husk[J]. Journal of Cleaner Production, 2017, 140: 622-630.
[5]	Roy P, Ijiri T, Nei D, et al. Life cycle inventory (LCI) of different forms of rice consumed in households in Japan[J]. Journal of Food Engineering, 2009, 91(1): 49-55.
[6]	Frischknecht R, Fantke P, et al. Global guidance on environmental life cycle impact assessment indicators: progress and case study[J]. International Journal of Life Cycle Assessment, 2016, 21(3): 429-442.
[7]	林涛．大米加工节能降耗技术的研究[J]．粮食与食品工业，2015, (04):42-43+49。
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[9]	于跃龙，于丽伟，吕淑华．利用碎米加工大米粉的生产工艺研究[J]．黑龙江粮油科技，1998, (01):54-55。
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[11]	梁龙，陈源泉，高旺盛．两种水稻生产方式的生命周期环境影响评价[J]．农业环境科学学报，2009, (09):1992-1996。
[12]	王明新，夏训峰，刘建国，柴育红，雷春生．太湖地区高产水稻生命周期评价[J]．农业环境科学学报，2009, (02):420-424。
[13]	Coltro L, Marton L. F. M, Pilecco F. P, et al. Environmental profile of rice production in Southern Brazil: A. comparison between irrigated and subsurface drip irrigated cropping systems [J]. Journal of Cleaner Production, 2016.
[14]	朱金伟，张凡，王洪昌，王凡，束韫．燃煤烟气脱硫脱硝技术的发展趋势[J]．环境工程技术学报，2015, (03):200-204。

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APA Style

Liting Ge, Qingxin Fan, Yang Song. (2017). Study of Rice Processing System Life Cycle. Science Discovery, 5(4), 276-282. https://doi.org/10.11648/j.sd.20170504.16

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ACS Style

Liting Ge; Qingxin Fan; Yang Song. Study of Rice Processing System Life Cycle. Sci. Discov. 2017, 5(4), 276-282. doi: 10.11648/j.sd.20170504.16

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AMA Style

Liting Ge, Qingxin Fan, Yang Song. Study of Rice Processing System Life Cycle. Sci Discov. 2017;5(4):276-282. doi: 10.11648/j.sd.20170504.16

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@article{10.11648/j.sd.20170504.16,
  author = {Liting Ge and Qingxin Fan and Yang Song},
  title = {Study of Rice Processing System Life Cycle},
  journal = {Science Discovery},
  volume = {5},
  number = {4},
  pages = {276-282},
  doi = {10.11648/j.sd.20170504.16},
  url = {https://doi.org/10.11648/j.sd.20170504.16},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sd.20170504.16},
  abstract = {This study attempts to evaluate the environmental impact of rice processing system (raw materials acquisition, paddy processing, packaging, transportation and by-product recycle) with the application of GaBi6.0 software and CML2001-Jan.2016 model, primary data were collected from an agricultural group in the northeast China. The results that the life cycle total environmental impact is 4.35×10-6, and Global Warming Potential causes the largest damage on environment with the contribution of 66.58% of the total environmental impact potential. Followed by Freshwater Aquatic Ecotoxicity Potential, with the contribution proportion of 18.68%. The rice planting stage is the main steps of an impact on the environment, with the contribution proportion of 88.4%. Improving the way of irrigation, regulating fertilizers and pesticides can diminish the environmental impact of the whole system.},
 year = {2017}
}

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TY  - JOUR
T1  - Study of Rice Processing System Life Cycle
AU  - Liting Ge
AU  - Qingxin Fan
AU  - Yang Song
Y1  - 2017/06/06
PY  - 2017
N1  - https://doi.org/10.11648/j.sd.20170504.16
DO  - 10.11648/j.sd.20170504.16
T2  - Science Discovery
JF  - Science Discovery
JO  - Science Discovery
SP  - 276
EP  - 282
PB  - Science Publishing Group
SN  - 2331-0650
UR  - https://doi.org/10.11648/j.sd.20170504.16
AB  - This study attempts to evaluate the environmental impact of rice processing system (raw materials acquisition, paddy processing, packaging, transportation and by-product recycle) with the application of GaBi6.0 software and CML2001-Jan.2016 model, primary data were collected from an agricultural group in the northeast China. The results that the life cycle total environmental impact is 4.35×10-6, and Global Warming Potential causes the largest damage on environment with the contribution of 66.58% of the total environmental impact potential. Followed by Freshwater Aquatic Ecotoxicity Potential, with the contribution proportion of 18.68%. The rice planting stage is the main steps of an impact on the environment, with the contribution proportion of 88.4%. Improving the way of irrigation, regulating fertilizers and pesticides can diminish the environmental impact of the whole system.
VL  - 5
IS  - 4
ER  -

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Author Information

Liting Ge

School of Municipal and Environmental Engineering, Harbin Institute of Technology, Harbin, China
Qingxin Fan

School of Municipal and Environmental Engineering, Harbin Institute of Technology, Harbin, China
Yang Song

School of Municipal and Environmental Engineering, Harbin Institute of Technology, Harbin, China

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Plain Text BibTeX RIS

APA Style

Liting Ge, Qingxin Fan, Yang Song. (2017). Study of Rice Processing System Life Cycle. Science Discovery, 5(4), 276-282. https://doi.org/10.11648/j.sd.20170504.16

Copy | Download

ACS Style

Liting Ge; Qingxin Fan; Yang Song. Study of Rice Processing System Life Cycle. Sci. Discov. 2017, 5(4), 276-282. doi: 10.11648/j.sd.20170504.16

Copy | Download

AMA Style

Liting Ge, Qingxin Fan, Yang Song. Study of Rice Processing System Life Cycle. Sci Discov. 2017;5(4):276-282. doi: 10.11648/j.sd.20170504.16

Copy | Download

@article{10.11648/j.sd.20170504.16,
  author = {Liting Ge and Qingxin Fan and Yang Song},
  title = {Study of Rice Processing System Life Cycle},
  journal = {Science Discovery},
  volume = {5},
  number = {4},
  pages = {276-282},
  doi = {10.11648/j.sd.20170504.16},
  url = {https://doi.org/10.11648/j.sd.20170504.16},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sd.20170504.16},
  abstract = {This study attempts to evaluate the environmental impact of rice processing system (raw materials acquisition, paddy processing, packaging, transportation and by-product recycle) with the application of GaBi6.0 software and CML2001-Jan.2016 model, primary data were collected from an agricultural group in the northeast China. The results that the life cycle total environmental impact is 4.35×10-6, and Global Warming Potential causes the largest damage on environment with the contribution of 66.58% of the total environmental impact potential. Followed by Freshwater Aquatic Ecotoxicity Potential, with the contribution proportion of 18.68%. The rice planting stage is the main steps of an impact on the environment, with the contribution proportion of 88.4%. Improving the way of irrigation, regulating fertilizers and pesticides can diminish the environmental impact of the whole system.},
 year = {2017}
}

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TY  - JOUR
T1  - Study of Rice Processing System Life Cycle
AU  - Liting Ge
AU  - Qingxin Fan
AU  - Yang Song
Y1  - 2017/06/06
PY  - 2017
N1  - https://doi.org/10.11648/j.sd.20170504.16
DO  - 10.11648/j.sd.20170504.16
T2  - Science Discovery
JF  - Science Discovery
JO  - Science Discovery
SP  - 276
EP  - 282
PB  - Science Publishing Group
SN  - 2331-0650
UR  - https://doi.org/10.11648/j.sd.20170504.16
AB  - This study attempts to evaluate the environmental impact of rice processing system (raw materials acquisition, paddy processing, packaging, transportation and by-product recycle) with the application of GaBi6.0 software and CML2001-Jan.2016 model, primary data were collected from an agricultural group in the northeast China. The results that the life cycle total environmental impact is 4.35×10-6, and Global Warming Potential causes the largest damage on environment with the contribution of 66.58% of the total environmental impact potential. Followed by Freshwater Aquatic Ecotoxicity Potential, with the contribution proportion of 18.68%. The rice planting stage is the main steps of an impact on the environment, with the contribution proportion of 88.4%. Improving the way of irrigation, regulating fertilizers and pesticides can diminish the environmental impact of the whole system.
VL  - 5
IS  - 4
ER  -

Copy | Download