Effect of <i>Schizochytrium</i> sp., on the Growth, Fatty Acid Composition, Digestive Enzyme and Serum Biochemical Composition of Postlarval <i>Litopenaeus vannamei</i>

Guofang Zhong; Jovin Hasjim; Blandine Baert; Ling Lu

doi:doi:10.11648/j.aff.20200901.12

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Effect of Schizochytrium sp., on the Growth, Fatty Acid Composition, Digestive Enzyme and Serum Biochemical Composition of Postlarval Litopenaeus vannamei

Guofang Zhong, Jovin Hasjim, Blandine Baert, Ling Lu

Published in Agriculture, Forestry and Fisheries (Volume 9, Issue 1)

Received: 11 November 2019 Accepted: 28 November 2019 Published: 14 April 2020

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Abstract

In this study, shrimp feed was substituted with a dried alga, Schizochytrium sp., at five levels (0, 10, 20, 40, and 60% of compound feed) to yield protein/energy (P/E) ratios of 22.72, 19.75, 16.71, 13.72 and 10.75 mg protein/KJ, respectively. The effects of this substitution on the specific growth rate (SGR), survival rate, fatty acid composition, digestive enzyme activities and biochemical composition of the sera in postlarval white shrimp (Litopenaeus vannamei) were evaluated. Four replicates, each consisting of 5,000 postlarval shrimp in a single cage, were performed at each substitution level. The postlarval shrimp were randomly distributed to 20 cages, and the duration of the trial was 50 d. The results showed that the best performance was obtained with a diet containing 40% dried Schizochytrium. The survival rate of the 40% trial group was 24% higher than that of the shrimp fed a control diet (p < 0.05). The final body weight gain and SGR peaked at a substitution level of 40% dried Schizochytrium (p < 0.05). The feed conversion ratios (FCRs) of the 20% and 40% trial groups were significantly lower than that of the control group (p < 0.05). The muscle protein and ash contents of the shrimp fed diets containing 20% and 40% dried algae were higher than those of the shrimp fed the control diet (p < 0.05). Although the level of dried Schizochytrium was associated with a decrease in the protease specific activity, an increase in the lipase activity was observed. The serum biochemical composition of the shrimp was significantly affected by the level of dried Schizochytrium in the diet (p < 0.05). In summary, when the feed content of dried Schizochytrium ranged from 20 to 40%, an optimal P/E ratio of 13.72-16.71 mg protein/KJ was achieved. Thus, such supplementation could increase the amount of highly unsaturated fatty acids (HUFAs) and decrease the required level of protein in the production of high-quality feed.

Published in	Agriculture, Forestry and Fisheries (Volume 9, Issue 1)
DOI	10.11648/j.aff.20200901.12
Page(s)	14-21
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

Schizochytrium sp, Fatty Acids, Growth, Proteases, Lipases, Serum Lipid and Protein Composition

References

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Guofang Zhong, Jovin Hasjim, Blandine Baert, Ling Lu. (2020). Effect of Schizochytrium sp., on the Growth, Fatty Acid Composition, Digestive Enzyme and Serum Biochemical Composition of Postlarval Litopenaeus vannamei. Agriculture, Forestry and Fisheries, 9(1), 14-21. https://doi.org/10.11648/j.aff.20200901.12

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ACS Style

Guofang Zhong; Jovin Hasjim; Blandine Baert; Ling Lu. Effect of Schizochytrium sp., on the Growth, Fatty Acid Composition, Digestive Enzyme and Serum Biochemical Composition of Postlarval Litopenaeus vannamei. Agric. For. Fish. 2020, 9(1), 14-21. doi: 10.11648/j.aff.20200901.12

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AMA Style

Guofang Zhong, Jovin Hasjim, Blandine Baert, Ling Lu. Effect of Schizochytrium sp., on the Growth, Fatty Acid Composition, Digestive Enzyme and Serum Biochemical Composition of Postlarval Litopenaeus vannamei. Agric For Fish. 2020;9(1):14-21. doi: 10.11648/j.aff.20200901.12

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@article{10.11648/j.aff.20200901.12,
  author = {Guofang Zhong and Jovin Hasjim and Blandine Baert and Ling Lu},
  title = {Effect of Schizochytrium sp., on the Growth, Fatty Acid Composition, Digestive Enzyme and Serum Biochemical Composition of Postlarval Litopenaeus vannamei},
  journal = {Agriculture, Forestry and Fisheries},
  volume = {9},
  number = {1},
  pages = {14-21},
  doi = {10.11648/j.aff.20200901.12},
  url = {https://doi.org/10.11648/j.aff.20200901.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20200901.12},
  abstract = {In this study, shrimp feed was substituted with a dried alga, Schizochytrium sp., at five levels (0, 10, 20, 40, and 60% of compound feed) to yield protein/energy (P/E) ratios of 22.72, 19.75, 16.71, 13.72 and 10.75 mg protein/KJ, respectively. The effects of this substitution on the specific growth rate (SGR), survival rate, fatty acid composition, digestive enzyme activities and biochemical composition of the sera in postlarval white shrimp (Litopenaeus vannamei) were evaluated. Four replicates, each consisting of 5,000 postlarval shrimp in a single cage, were performed at each substitution level. The postlarval shrimp were randomly distributed to 20 cages, and the duration of the trial was 50 d. The results showed that the best performance was obtained with a diet containing 40% dried Schizochytrium. The survival rate of the 40% trial group was 24% higher than that of the shrimp fed a control diet (p Schizochytrium (p p p Schizochytrium was associated with a decrease in the protease specific activity, an increase in the lipase activity was observed. The serum biochemical composition of the shrimp was significantly affected by the level of dried Schizochytrium in the diet (p Schizochytrium ranged from 20 to 40%, an optimal P/E ratio of 13.72-16.71 mg protein/KJ was achieved. Thus, such supplementation could increase the amount of highly unsaturated fatty acids (HUFAs) and decrease the required level of protein in the production of high-quality feed.},
 year = {2020}
}

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TY  - JOUR
T1  - Effect of Schizochytrium sp., on the Growth, Fatty Acid Composition, Digestive Enzyme and Serum Biochemical Composition of Postlarval Litopenaeus vannamei
AU  - Guofang Zhong
AU  - Jovin Hasjim
AU  - Blandine Baert
AU  - Ling Lu
Y1  - 2020/04/14
PY  - 2020
N1  - https://doi.org/10.11648/j.aff.20200901.12
DO  - 10.11648/j.aff.20200901.12
T2  - Agriculture, Forestry and Fisheries
JF  - Agriculture, Forestry and Fisheries
JO  - Agriculture, Forestry and Fisheries
SP  - 14
EP  - 21
PB  - Science Publishing Group
SN  - 2328-5648
UR  - https://doi.org/10.11648/j.aff.20200901.12
AB  - In this study, shrimp feed was substituted with a dried alga, Schizochytrium sp., at five levels (0, 10, 20, 40, and 60% of compound feed) to yield protein/energy (P/E) ratios of 22.72, 19.75, 16.71, 13.72 and 10.75 mg protein/KJ, respectively. The effects of this substitution on the specific growth rate (SGR), survival rate, fatty acid composition, digestive enzyme activities and biochemical composition of the sera in postlarval white shrimp (Litopenaeus vannamei) were evaluated. Four replicates, each consisting of 5,000 postlarval shrimp in a single cage, were performed at each substitution level. The postlarval shrimp were randomly distributed to 20 cages, and the duration of the trial was 50 d. The results showed that the best performance was obtained with a diet containing 40% dried Schizochytrium. The survival rate of the 40% trial group was 24% higher than that of the shrimp fed a control diet (p Schizochytrium (p p p Schizochytrium was associated with a decrease in the protease specific activity, an increase in the lipase activity was observed. The serum biochemical composition of the shrimp was significantly affected by the level of dried Schizochytrium in the diet (p Schizochytrium ranged from 20 to 40%, an optimal P/E ratio of 13.72-16.71 mg protein/KJ was achieved. Thus, such supplementation could increase the amount of highly unsaturated fatty acids (HUFAs) and decrease the required level of protein in the production of high-quality feed.
VL  - 9
IS  - 1
ER  -

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Author Information

Guofang Zhong

National Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai, China
Jovin Hasjim

Roquette Management (Shanghai) Co., Ltd., Shanghai, China
Blandine Baert

Roquette Lestrem, Paris, France
Ling Lu

Roquette Management (Shanghai) Co., Ltd., Shanghai, China

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Guofang Zhong, Jovin Hasjim, Blandine Baert, Ling Lu. (2020). Effect of Schizochytrium sp., on the Growth, Fatty Acid Composition, Digestive Enzyme and Serum Biochemical Composition of Postlarval Litopenaeus vannamei. Agriculture, Forestry and Fisheries, 9(1), 14-21. https://doi.org/10.11648/j.aff.20200901.12

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ACS Style

Guofang Zhong; Jovin Hasjim; Blandine Baert; Ling Lu. Effect of Schizochytrium sp., on the Growth, Fatty Acid Composition, Digestive Enzyme and Serum Biochemical Composition of Postlarval Litopenaeus vannamei. Agric. For. Fish. 2020, 9(1), 14-21. doi: 10.11648/j.aff.20200901.12

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AMA Style

Guofang Zhong, Jovin Hasjim, Blandine Baert, Ling Lu. Effect of Schizochytrium sp., on the Growth, Fatty Acid Composition, Digestive Enzyme and Serum Biochemical Composition of Postlarval Litopenaeus vannamei. Agric For Fish. 2020;9(1):14-21. doi: 10.11648/j.aff.20200901.12

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@article{10.11648/j.aff.20200901.12,
  author = {Guofang Zhong and Jovin Hasjim and Blandine Baert and Ling Lu},
  title = {Effect of Schizochytrium sp., on the Growth, Fatty Acid Composition, Digestive Enzyme and Serum Biochemical Composition of Postlarval Litopenaeus vannamei},
  journal = {Agriculture, Forestry and Fisheries},
  volume = {9},
  number = {1},
  pages = {14-21},
  doi = {10.11648/j.aff.20200901.12},
  url = {https://doi.org/10.11648/j.aff.20200901.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20200901.12},
  abstract = {In this study, shrimp feed was substituted with a dried alga, Schizochytrium sp., at five levels (0, 10, 20, 40, and 60% of compound feed) to yield protein/energy (P/E) ratios of 22.72, 19.75, 16.71, 13.72 and 10.75 mg protein/KJ, respectively. The effects of this substitution on the specific growth rate (SGR), survival rate, fatty acid composition, digestive enzyme activities and biochemical composition of the sera in postlarval white shrimp (Litopenaeus vannamei) were evaluated. Four replicates, each consisting of 5,000 postlarval shrimp in a single cage, were performed at each substitution level. The postlarval shrimp were randomly distributed to 20 cages, and the duration of the trial was 50 d. The results showed that the best performance was obtained with a diet containing 40% dried Schizochytrium. The survival rate of the 40% trial group was 24% higher than that of the shrimp fed a control diet (p Schizochytrium (p p p Schizochytrium was associated with a decrease in the protease specific activity, an increase in the lipase activity was observed. The serum biochemical composition of the shrimp was significantly affected by the level of dried Schizochytrium in the diet (p Schizochytrium ranged from 20 to 40%, an optimal P/E ratio of 13.72-16.71 mg protein/KJ was achieved. Thus, such supplementation could increase the amount of highly unsaturated fatty acids (HUFAs) and decrease the required level of protein in the production of high-quality feed.},
 year = {2020}
}

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TY  - JOUR
T1  - Effect of Schizochytrium sp., on the Growth, Fatty Acid Composition, Digestive Enzyme and Serum Biochemical Composition of Postlarval Litopenaeus vannamei
AU  - Guofang Zhong
AU  - Jovin Hasjim
AU  - Blandine Baert
AU  - Ling Lu
Y1  - 2020/04/14
PY  - 2020
N1  - https://doi.org/10.11648/j.aff.20200901.12
DO  - 10.11648/j.aff.20200901.12
T2  - Agriculture, Forestry and Fisheries
JF  - Agriculture, Forestry and Fisheries
JO  - Agriculture, Forestry and Fisheries
SP  - 14
EP  - 21
PB  - Science Publishing Group
SN  - 2328-5648
UR  - https://doi.org/10.11648/j.aff.20200901.12
AB  - In this study, shrimp feed was substituted with a dried alga, Schizochytrium sp., at five levels (0, 10, 20, 40, and 60% of compound feed) to yield protein/energy (P/E) ratios of 22.72, 19.75, 16.71, 13.72 and 10.75 mg protein/KJ, respectively. The effects of this substitution on the specific growth rate (SGR), survival rate, fatty acid composition, digestive enzyme activities and biochemical composition of the sera in postlarval white shrimp (Litopenaeus vannamei) were evaluated. Four replicates, each consisting of 5,000 postlarval shrimp in a single cage, were performed at each substitution level. The postlarval shrimp were randomly distributed to 20 cages, and the duration of the trial was 50 d. The results showed that the best performance was obtained with a diet containing 40% dried Schizochytrium. The survival rate of the 40% trial group was 24% higher than that of the shrimp fed a control diet (p Schizochytrium (p p p Schizochytrium was associated with a decrease in the protease specific activity, an increase in the lipase activity was observed. The serum biochemical composition of the shrimp was significantly affected by the level of dried Schizochytrium in the diet (p Schizochytrium ranged from 20 to 40%, an optimal P/E ratio of 13.72-16.71 mg protein/KJ was achieved. Thus, such supplementation could increase the amount of highly unsaturated fatty acids (HUFAs) and decrease the required level of protein in the production of high-quality feed.
VL  - 9
IS  - 1
ER  -

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